Recipe for Half Pound Ground Beef
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Ground beef is ane of the virtually versatile ingredients. Take advantage of that concluding parcel in your freezer, and whip up some of these savory and satisfying recipes for dinner this evening!
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Traditional Lasagna
My family first tasted this rich, homemade lasagna recipe at a friend'southward home on Christmas Eve. We were so impressed that information technology became our own holiday tradition as well. I besides prepare it other times of the twelvemonth. This classic lasagna recipe is requested oft by my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
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Beef Enchiladas Verdes
These beefiness enchiladas verdes are like shooting fish in a barrel to brand ahead and refrigerate until you're set up to bake. After quickly cooking the tortillas in hot oil, I layer them between newspaper napkins to soak up excess oil. —Joan Hallford, N Richland Hills, Texas
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Korean Beef and Rice
A friend raved nigh Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. Information technology's delicious! Y'all'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth Male monarch, Duluth, Minnesota
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Skillet Shepherd's Pie
This is the best shepherd'south pie recipe I've ever tasted. It's very quick to brand, and I usually have nigh—if non all—of the ingredients already on mitt. —Tirzah Sandt, San Diego, California
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Fold-Over Tortilla Bake
Here's something a little different to shake up taco night. Just don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, likewise. something a little dissimilar from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Spaghetti Pie Goulash
My family unit adores this spaghetti casserole. Information technology'south old-timey comfort nutrient. This is how to brand baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
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Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California
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Cheesy Fiesta Beef Casserole
Over the years I've tweaked this recipe to end upwards with a wonderful, quick weeknight meal. Feel free to spice information technology up with jalapenos, if you prefer a trivial more than rut. —Joan Hallford, North Richland Hills, Texas
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Perfect Four-Cheese Lasagna
Lasagna is 1 of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives upwardly to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois
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Buffalo Blue Cheese Meat Loaf
I made meat loaf with wing sauce for my guy, who prefers food with large flavors. He went crazy for it, and now likes it even more than than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon
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Stovetop Cheeseburger Pasta
Cheeseburgers are delicious in any form, only I'one thousand fractional to this creamy pasta dish that seriously tastes only like the existent matter. It'south weeknight condolement in a basin. —Tracy Avis, Peterborough, Ontario
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Spaghetti Squash Meatball Goulash
One of our favorite comfort-food dinners is spaghetti and meatballs. Nosotros're crazy nearly this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Slow-Cooker Cheeseburger Dip
This fun dip recipe uses ingredients that I always accept in the fridge, and then information technology's easy to throw together on brusque find. —Cindi DeClue, Anchorage, Alaska
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Meat-and-Murphy Goulash
For diversity, you lot can use another kind of cream soup (cream of mushroom, for example). But try this meat and murphy goulash this way starting time.—Marna Heitz, Farley, Iowa
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Beefiness Barley Skillet
This versatile dish goes together fast since information technology's made with quick-cooking barley. You can make it with ground turkey or chicken and any colour bell pepper that you have on mitt. —Irene Tetreault, South Hadley, Massachusetts
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Spaghetti Meatball Supper
Information technology was such a joy to come up home and discover my mom making spaghetti and meatballs for dinner. This recipe has e'er been dear to my heart. —Debbie Heggie, Laramie, Wyoming
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Moo Shu Lettuce Cups
I took ordinary basis beefiness and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, as well! —Christine Keating, Norwalk, California
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Chili Skillet
Like most farmers, my husband loves a practiced hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on acme of the stove. I serve it oft in fall and winter. —Katherine Brown, Fredericktown, Ohio
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Cheesy Pizza Casserole
I discovered this recipe in the reader's exchange page of our local electric cooperative'southward magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky
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Italian Stuffed Shells
A dear friend first brought over this stuffed shells recipe. Now I have it to other friends' homes and to potlucks, because it's e'er a big striking! —Beverly Austin, Fulton, Missouri
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Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'one thousand serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, Wisconsin
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Meatball Chili with Dumplings
My family unit enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Farmhouse Charcoal-broil Muffins
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with footing turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
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Inside-Out Stuffed Peppers
My daughters don't intendance for the usual green peppers stuffed with a meat-and-rice mixture, so ane of the girls dreamed up this alternative. The peppers are but chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon
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Beefy Taco Dip
This taco dip is actually a combination of several dissimilar recipes I received from friends. I simply experimented until I came upwardly with my favorite. Information technology'southward ever a hitting, no matter where I have it. —Faye Parker, Bedford, Nova Scotia
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Easy Cuban Picadillo
My girlfriend gave me this succulent recipe years ago. I've made it always since for family unit and friends, and they all dear it. My daughter loves to accept leftovers to schoolhouse for luncheon the next twenty-four hours. —Marie Wielgus, Wayne, New Jersey
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Santa Fe Skillet
As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
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Mexican Blimp Peppers
This nutritious yet economic summer repast makes the well-nigh of my home-grown peppers. I like to tiptop it with sour foam and serve with tortilla chips and salsa, but it's wonderful on its own, too. —Kimberly Coleman, Columbia, S Carolina
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Easy Beef Taco Skillet
Busy day? Relieve time and coin with this stovetop supper the whole family will love. It calls for handy convenience products, so it tin be on the tabular array in minutes. —Kelly Roder, Fairfax, Virginia
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Ground Beef Spinach Alfredo Lasagna
With two types of sauces, ground beefiness, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the tedious cooker so everyone gets a good gustatory modality of all the yummy layers. —Deborah Bruno, Mira Colina, California
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Cowboy Calico Beans
This is a tradition at the table when my girlfriends and I go upwards north for a girls' weekend. The husbands and kids are left at abode, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin
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Within-Out Stuffed Cabbage
Preparing blimp cabbage rolls tin can be time-consuming, but this version with butternut squash has the archetype flavors —and it's tabular array ready in just 30 minutes. —Taste of Domicile Exam Kitchen
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Presto Pizza Patties
Peckish both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara Schindler, Napoleon, Ohio
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Super Spaghetti Sauce
At my business firm, nosotros never know how many nosotros'll have for dinner. That's why this spaghetti sauce is i of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, Southward Carolina
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1-Pot Spaghetti Dinner
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington
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Couscous Meatball Soup
This soup volition warm you up and takes merely 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Step, San Francisco, California
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Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I showtime got married. I was a bit apprehensive to effort information technology since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. —Shannon Koene, Blacksburg, Virginia
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Boring-Cooker Pasta e Fagioli
This chunky soup is proficient to the last spoonful. It's my go-to recipe considering it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois
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Chili Beef Cornbread Casserole
This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked repast, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas
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Taco Spaghetti
I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'grand lucky enough to have extra fourth dimension, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas
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Beef & Rice Stuffed Cabbage Rolls
This recipe is special to me because it's an easy one-pot meal that tastes similar you spent the whole 24-hour interval in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama
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Greek Beefiness Pitas
A local restaurant that's famous for pitas inspired me to make my ain Greek-style sandwiches at domicile. Feel costless to add together olives if you'd similar. —Nancy Sousley, Lafayette, Indiana
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Rhode Isle Hot Wieners
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the mode" with meat sauce, mustard, onion and a sprinkle of celery table salt. —Karen Barros, Bristol, Rhode Island
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Walking Tacos
These Walking Tacos are perfect for an on-the-become dinner, a campfire repast or an easy game-night supper. The ingredients go right into the chip numberless! —Beverly Matthews, Richland, Washington
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Beefy Huevos Rancheros
This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests tin acme them all the same they similar. —Sandra Leonard, Peculiar, Missouri
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Mom's Castilian Rice
My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a gustation of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
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Gluten-Free Chili Beef Pasta
Afterwards I got married, my aunt gave me her recipe for skillet spaghetti and told me it was platonic for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make information technology healthier. It's a dish my family unit truly loves. —Kristen Killian, Depew, New York
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Meaty Sloppy Joe Pockets
It'south like shooting fish in a barrel to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and utilize refrigerated biscuits. I fourth dimension them so they're done blistering only before commencement. —Shelly Flye, Albion, Maine
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Beef, Tater & Egg Bake
To go on my family unit going strong throughout the mean solar day, I kickoff with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
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Taco Stew
The ingredients are simple, but together they make this crawly stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington
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Bean & Beef Boring-Cooked Chili
This chili may be already chock-full, but we dear to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
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Deluxe Walking Nachos
This slow-cooked potluck chili makes an crawly filling for a little pocketbook of walk-around nachos. Cut the pocketbook lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
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Easy Ground Beef Taco Salad
Every time I have to bring a dish to a party, friends inquire for my taco salad. Even players on my son's football game squad ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
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Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy have on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
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Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and cherry onion. —Judy Hughes, Waverly, Kansas
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Deluxe Cheeseburger Salad
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it'south awesome here. —Pam Jefferies, Cantrall, Illinois
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Danish Meatballs with Pan Gravy
My nifty-grandmother made these meatballs, and I'k sure her female parent must have taught her. Six generations have enjoyed them, and ane of my daughters fifty-fifty served them at her wedding. —Kallee Krong-McCreery, Escondido, California
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Ane-Pot Spinach Beef Soup
My idea of a winning weeknight meal is this beefy soup simmering in ane large pot. Grate some Parmesan and laissez passer the saltines. —Julie Davis, Jacksonville, Florida
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Beefy Noodle Casserole
When life calls for a dish for a potluck or family consequence, nosotros stir up a batch of beef and noodles. That's our cheesy, bubbly condolement food. —Susan Lavery, McKinney, TX
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3-Cheese Meatball Mostaccioli
When my hubby travels for work, I brand a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
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1-Pot Beef & Pepper Stew
I love most things made with greenish peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying dish 1 evening and came upwards with this recipe with things I had on manus. —Sandra Clark, Sierra Vista, BC
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Fajita Burger Wraps
This combo gives you a tender burger, well-baked veggies and a crunchy shell, plus fajita flavour. Kids honey it. —Antonio Smith, Culvert Winchester, Ohio
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Vegetable & Beef Stuffed Blood-red Peppers
I love making this stuffed pepper recipe. It'southward i of the few ways I can get my husband to eat veggies. Get in meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You tin also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
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Garlic Spaghetti Squash with Meat Sauce and Tomato
I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
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Large Batch Cheeseburger Soup
When my mother-in-constabulary gave me her recipe for cheeseburger soup, I changed it a little to brand it my own. It'south the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
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Santa Iron Chipotle Chili
Sausage and footing beef make this spiced chili a meat lover's delight. I can freeze and reheat information technology after without sacrificing whatever of the flavor. —Angela Spengler, Tampa, Florida
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Individual Shepherd's Pies
These comforting little pies make a fun St. Patrick's 24-hour interval surprise for the family unit. Extras are easy to freeze and eat later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee
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Dad's Favorite Barbecue Meat Loaves
Information technology may sound former-fashioned, but information technology warms my eye to serve dishes that make my family and friends happy. This recipe does just that, and so some. —Leta Winters, Johnson Metropolis, Tennessee
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Fiesta Beef & Cheese Skillet Cobbler
I tweaked my beefy skillet cobbler until information technology achieved the wow factor. It's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour foam. —Gloria Bradley, Naperville, Illinois
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Chipotle Chili Sloppy Joes
My hubby didn't like sloppy joes until he tried my rendition with its smoky estrus. If you need to dial downwards the fiery zip, cutting down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
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Grilled Beefiness Chimichangas
I created this recipe when I didn't have the ingredients for my get-to dish. Later making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
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Beef & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the behemothic zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I love the taste of fresh-picked zucchini, the ones I've bought from the grocery store work great, too.—Susan Peterson, Blaine, Minnesota.
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Hearty Garden Spaghetti
My married man and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado
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Beefiness Stroganoff Sandwiches
For an American take on classic Russian condolement food, nosotros plough beefiness Stroganoff into a sandwich. It comes together fast, and our family unit devours information technology. —Alison Garcia, Beatrice, Nebraska
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My Favorite Chili Dogs
The very idea of a hot dog dressed in chili makes me silly. To become that straight-from-the-ballpark sense of taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
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Mediterranean Meatball Sandwiches
I grow onions, garlic and herbs, so that's what I utilise in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario
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Beefy Chili Dogs
For years, people have told me I make the best hot dog chili out at that place. Information technology's timeless, it'south family-friendly, and I conduct the recipe with me because people ask for information technology. —Vicki Boyd, Mechanicsville, Virginia
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Barbecue Sliders
When guests dropped in past surprise, all I had was sausage and ground beef defrosted. We combined the 2 for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado
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Savory Beef & Cabbage Supper
My beef and cabbage supper began equally an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. —Courtney Stultz, Weir, Kansas
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Ground Beef Taco Dip
What's a football political party without taco dip? This version fabricated with spicy basis beef and fresh toppings does not disappoint the dice-hards. It is full of classic flavors and is a little extra filling for game mean solar day appetites. —Errika Perry, Green Bay, WI
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Mexican Cabbage Coil Soup
I love sharing our humble and hearty soup fabricated with beefiness, cabbage and green chiles. A smash of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee
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Butternut Goulash
We brand this treasured family casserole recipe using squash from our own lawn. The chili pulverisation and cayenne really warm you lot up! —Allison Wilmarth, Woods City, Pennsylvania
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Sloppy Cheesesteaks
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, light-green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, Due south Carolina
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Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and nosotros e'er make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa
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Blimp Shells with Arrabbiata Sauce
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra kick and awesome flavor to a dish that'south already a favorite. —Crystal McDuffy, Fairfax, Virginia.
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Deep-Dish Beefiness 'north' Edible bean Taco Pizza
My whole family enjoys this dish that tastes like a taco and looks similar a deep-dish pizza. The thick tasty chaff can handle lots of toppings, so load information technology up for a bright, fun meal. —Nancy Circumvolve, Perkins, Oklahoma
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Ramen Sliders
I grew up eating ramen and dear information technology to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
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Breakfast Burger
My husband is large on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-superlative care for. Topping information technology with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
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Zucchini Beef Skillet
This is a speedy summer recipe that uses upwards those arable garden goodies: Zucchini, tomatoes and dark-green peppers. —Becky Calder, Kingston, Missouri
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Italian Joes on Texas Toast
This is toasty-adept for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll take enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Butternut Squash Chili
Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family unit will love. Mine does! —Jeanne Larson, Mission Viejo, California
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Chili Cottage Pie
This filling cottage pie is super unproblematic and loaded with flavor. The kids dearest to assistance layer it up. —Jacob Miller, Ledyard, Connecticut
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Lemony Greek Beef and Vegetables
I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'chiliad sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida
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Lehmejun (Armenian Pizza)
This pizza-manner recipe came from my friend Cherry-red's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
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Beef and Bean Taco Chili
This chili recipe is a lifesaver when I'm cooking on the fly. It's loaded with convenience ingredients, simply you tin pile on the veggies if yous're in the mood for a fresh crisis. —Teri Rasey, Cadillac, Michigan
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Cheeseburger Omelet Sliders
A cheeseburger inside an omelet? Yep, delight! This fun twist on two breakfast and dinner faves is like shooting fish in a barrel to assemble and delicious any fourth dimension of day. —Denise LaRoche, Hudson, New Hampshire
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California Burger Wraps
I love the way these fresh flavors alloy. It's a snap to throw these wraps together for a quick, good for you lunch. The burgers tin can besides be served on buns if you like. —Rachelle McCalla, Atlantic, Iowa
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Tasty Taco Chopped Salad
My friends and I honey Mexican food, but nosotros try to eat good for you. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas
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Wisconsin Butter Burgers
It'due south no secret that Wisconsinites beloved their dairy—then much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in pop restaurants all over the land. —Becky Carver, North Royalton, Ohio
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Cheeseburger Bowl
This recipe is a lighter way to enjoy an American summer staple. You tin can endeavor a version of the dressing with one tablespoon of yellow mustard and 1 tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut
Originally Published: July 30, 2020
Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/